On September 25, 2025, the Indonesian Food and Drug Authority (BPOM) officially issued the Regulation on Food Recall and Destruction (Peraturan Badan Pengawas Obat dan Makanan Nomor 22 Tahun 2025), which came into effect on July 28, 2025, repealing the previous 2017 regulation of the same name.

1. Background and Purpose
The new regulation aims to strengthen food safety management, enhance consumer protection, and align with international food safety standards. BPOM initiated the revision process in December 2024 and completed the public consultation phase in July 2025, gathering extensive input from industry, academia, and consumers. The finalized regulation, issued in September 2025, specifies the procedures for food recall and destruction.

2. Key Updates

• Expanded Scope: Covers processed foods, food additives, raw materials, packaging materials, and labeling.
• Recall Classification: Recalls are classified into three categories based on risk levels (Class I, II, III).
• Recall Types: Distinguishes between mandatory recalls and voluntary recalls.
• Destruction Procedures: Details the destruction process, including supervision and documentation requirements.
• Traceability Requirements: Strengthens traceability systems, following international standards.
• Public Disclosure: Class I recall products must be publicly disclosed within 24 hours.
• Sanctions: Introduces fines, suspension of business licenses, and revocation of service permits.
• Public Participation: Encourages public involvement in monitoring high-risk recall cases.

3. Recommendations for Companies

• Update internal recall and destruction Standard Operating Procedures (SOPs).
• Strengthen product traceability and documentation systems.
• Conduct regular internal audits to ensure compliance.
• Prepare budgets for recall costs, technical upgrades, and potential penalties.